The best chili mac worldwide

INGREDIENTS

• 1 cup macaroni, uncooked
• 1/2 pound ground beef
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch pepper
• 1 can tomato soup
• 1 ounce Mozzarella cheese

INSTRUCTIONS

1. Cook macaroni about 7 minutes.
2. Brown meat in largest saucepan and drain off all fat.
3. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes.
4. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts.

This article and recipe adapted from site